Recipe of the Week

2 Tbsp. canola oil

½ cup chopped onion

4 fully cooked apple chicken sausages or flavor of your choice, sliced

1½ cups thinly sliced Brussels sprouts

1 large tart apple, peeled and chopped

1 tsp. caraway seeds

¼ tsp. salt

1/8 teaspoon pepper

2 Tbsp. finely chopped walnuts

1 Tbsp. brown sugar

1 Tbsp. whole grain mustard

1 Tbsp. cider vinegar

In a large skillet, heat oil over medium-high heat; sauté onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; sauté until lightly browned, 6-8 minutes. Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.