Recipe of the Week

1 Lb. ground beef

1 (28 oz.) jar spaghetti sauce

1 (25 oz.) pkg. frozen sausage or cheese ravioli

1½ cups shredded mozzarella cheese

Fresh basil (optional)

In a large skillet, cook and crumble the beef over medium heat until no longer pink, 5-7 minutes; drain. In a greased 2½ qt. baking dish, layer a third of the spaghetti sauce, half the ravioli, half the beef and ½ cup cheese; repeat layers. Top with remaining sauce and cheese. Cover and bake at 400° for 40-45 minutes or until heated through. If desired, sprinkle with chopped fresh basil.

From tasteofhome.com