Recipe of the Week

18 medium fresh mushrooms

1 can (6 oz.) crabmeat, drained, flaked and cartilage removed

1/3 cup mayonnaise

3 Tbsp. seasoned bread crumbs

2 Tbsp. grated Parmesan cheese

1 garlic clove, minced

Minced fresh parsley, optional

Remove stems from mushrooms (discard stems or save for another use); set caps aside. In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet. Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.