The Voice of the Community Since 1909, Serving Moorcroft and Pine Haven, Wyoming
The Voice of the Community Since 1909, Serving Moorcroft and Pine Haven, Wyoming
Sorted by date Results 26 - 32 of 32
Jan. 27: Western egg bake, breakfast potatoes, peaches, peas and carrots, lemon bar Jan. 28: Hot beef, mashed potatoes, cooked carrots, pears, pumpkin pie Jan. 29: Indian taco with lettuce, tomato, onion and cheese, tapioca, brownie Jan. 30: Pork chop, mashed potatoes, California blend veggies, cottage cheese, pineapple upside down cake Jan. 31: Cheeseburger, tots, corn, ambrosia, chocolate chip cookie Available at Donna’s Diner... Full story
Submit an Event Monday Cribbage: 1 p.m., MSC Tuesday Crook County Senior Services Inc. Board: 1 p.m., Sundance Senior Center Wednesday Coffee, Cinnamon Rolls, Music: 9-11 a.m., MSC Movie: 1 p.m., MSC Gamblers Anonymous: 7-8 p.m., First United Methodist Church AA Meeting: 7 p.m., Moorcroft Library Basement Friday Starfish: 10 a.m.-2 p.m., MTC Saturday Starfish: 10 a.m.-2 p.m., MTC... Full story
Submit an Event Tuesday Exercise Group: 11 a.m., Community Center Finance Meeting: 4 p.m., Town Hall Wednesday Over the Hill Gang Activities at Community Center: Pinochle, Hand & Foot: 10 a.m.-4 p.m. Meal: 12-12:30 p.m. – Potluck Lunch Thursday Exercise Group: 11 a.m., Community Center... Full story
Breakfast Jan. 27: Uncrustable, pears, GoGurt, milk Jan. 28: Biscuit, sausage gravy, peaches, hardboiled egg, milk Jan. 29: Frosted long john, applesauce, yogurt, milk Jan. 30: Cereal, toast, orange, juice, milk Lunch Jan. 27: Pulled pork nachos, black beans, apple, chocolate chip cookie, veggie bar, milk Jan. 28: Mr. Rib sandwich, fries, cucumbers, peaches, veggie bar, milk Jan. 29: Beef and cheddar sandwich, original Sun Chips, cucumbers, banana, veggie bar, milk Jan. 30: Hamburger, fries, baby carrots, strawberry cup, veggie bar,...
HS Wrestling Fri.-Sat., Jan. 24-25 at Dylan Humes Memorial Tournament (Home) Tues., Jan. 28, 4 p.m. vs. Lead and Sturgis at Lead (JV) Fri.-Sat., Jan. 31-Feb. 1 at Ron Thon, Riverton HS Basketball Fri., Jan. 24, 2:30 p.m. at Big Horn Sat., Jan. 25, 1 p.m. at Pine Bluffs Tues., Jan. 28, 4 p.m. at Home vs. Lead-Deadwood Fri., Jan. 31 at Home vs. Tongue River Sat., Feb. 1, 1 p.m. at Home vs. Wright JH Boys Basketball Mon., Jan. 27, 4 p.m. at Sage Valley Thurs., Jan. 30, 4:30 p.m. at Home vs. Upton...
UW Men’s Basketball UW 55, Boise State 96 UW 63, Colorado State 79 Next: Sat., Jan. 25, 4:30 p.m. at San Jose State; Tues., Jan. 28, 6:30 p.m. vs. Fresno State; Sat., Feb. 1, 6 p.. at San Diego State UW Women’s Basketball UW 66, Nevada 61 UW 71, UNLV 72 Next: Sat., Jan. 25, 2 p.m. vs. Colorado State; Wed., Jan. 29, 7 p.m. at San Jose State; Sat., Feb. 1, 2 p.m. vs. Boise State BHSU Men’s Basketball BHSU 71, NM Highlands 56 BHSU 73, Ft. Lewis 82 Next: Thurs, Jan. 23, 7 p.m. vs. Colorado Mesa; Sat., Jan. 25, 3 p.m. vs. Western Colorado; Thurs...
2 Tbsp. canola oil ½ cup chopped onion 4 fully cooked apple chicken sausages or flavor of your choice, sliced 1½ cups thinly sliced Brussels sprouts 1 large tart apple, peeled and chopped 1 tsp. caraway seeds ¼ tsp. salt 1/8 teaspoon pepper 2 Tbsp. finely chopped walnuts 1 Tbsp. brown sugar 1 Tbsp. whole grain mustard 1 Tbsp. cider vinegar In a large skillet, heat oil over medium-high heat; sauté onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; sauté until lightly browned, 6-8 minutes. Stir in waln...
